
“Hydroxycitric Acid (HCA) in Garcinia cambogia blocks the Citrate Lyase enzyme produced by your body to make fat. The flavonoids and polyphenols present in tea accelerate this process, while raising the serotonin levels in the brain, which will reduce your appetite.”
“Also, Garcinia cambogia is a popular cardioprotective ingredient used in Ayurveda for centuries. Garcinia has been combined with tea and vanilla to provide a delicious flavor and enhance the tea experience, making it delightful.”